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How it all started.

After my successful studies as kitchenchief and after some job stations in Germany, where I practiced as a headleader where I was able to gain experience in catering and gastronomy organization, I ventured 1987 out in resuming the inn run by my father.

Our hotel was built in 1958 by my father, John Schmitz, and in recent years, we rebuilt, enlarged and modernized everything again.

I am always eager to offer all our customers all they wish to have and have an unforgetable stay, an experience as pleasant as possible. I care about every little thing.

With real good food and the vast specialties and services of the house blick-ins-tal, and also the possibilities in the immediate area, you can let go and have a great time.

The amazing nature and landscape of the Eifel and all our beautiful sightsions just fits for a relaxing and carefree stay.

After a busy day, you can relax in our comfortable lounge with a cool drink and socialize.

I wish you pleasant and relaxing experiences at Wissmannsdorf`s Blick ins Tal!

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